Making @ burrito

Rolling drippy, crunchy
Valencia peanut-butter up
into a 12” flour-burrito,

I devour it, make myself
another & devour it too,
but drink nothing with it;
have I finally almost

gone NorCalifornian?
I may as well have: I
like what I’m doing.

I’m thinking of
making another,
but maybe I won’t,
but maybe I will.

.

(01 APR 11, Santa Clara CA)v2